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| Title: | Hot Butter Garlic Perch by fliteking |
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| Type: | Entree | |
| Servings: | 1 | |
| Difficulty: | Easy | |
| Prep Time: | 10 Min | |
| Cook Time: | 5 Min | |
| Ingredients: | Perch Fillets, Real Butter, Olive oil , Fresh Garlic, Salt, Pepper, Lemon | |
| Directions: | Heat pan to HOT , add 2 tbsp olive oil and heat until ripples appear, add 2 pats butter, add garlic and saute for 1 min, add perch, tunr after 3 minutes, remove from pain after 2 more minutes. Plate with rice and fresh brussel sprouts. Lightly squeeze lemon over all of plate. Salt and pepper to taste. Crack a beer. |
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| Other Notes: | ||
| Date Added: | 11/21/12 11:24 PM | |
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