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| Title: | Baked Bass Teriyaki by retired1950 |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | Marinate overnite | |
| Cook Time: | 25 minutes | |
| Ingredients: | Bass Fillets bottle of teriyaki sauce lemon juice lemon pepper 1 medium onion, thinly sliced |
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| Directions: | Marinate the bass fillets overnight in the teryaki sauce. Place bass in bread pan lined with aluminum foil. Sprinkle lemon juice and lemon pepper over the fillets. Place onion slices on the fillets. Cover the bass fillets with aliminum foil and bake at 375 for approximately 20 - 25 minutes. Enjoy | |
| Other Notes: | One of my favorites - Very tastey! | |
| Date Added: | 04/16/09 10:10 AM | |
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